Rep. Schiff Releases Statement on IRS Selective Enforcement Actions

first_img Top of the News HerbeautyBohemian Summer: How To Wear The Boho Trend RightHerbeautyHerbeautyHerbeauty6 Strong Female TV Characters Who Deserve To Have A SpinoffHerbeautyHerbeautyHerbeautyPriyanka Chopra’s 10 Year Challenge Pic Will Surprise YouHerbeautyHerbeautyHerbeauty10 Instagram Girls Women Obsess OverHerbeautyHerbeautyHerbeautyTop Important Things You Never Knew About MicrobladingHerbeautyHerbeautyHerbeautyShort On Time? 10-Minute Workouts Are Just What You NeedHerbeautyHerbeauty Pasadena Will Allow Vaccinated People to Go Without Masks in Most Settings Starting on Tuesday Your email address will not be published. Required fields are marked * Home of the Week: Unique Pasadena Home Located on Madeline Drive, Pasadena Make a comment Get our daily Pasadena newspaper in your email box. Free.Get all the latest Pasadena news, more than 10 fresh stories daily, 7 days a week at 7 a.m. Name (required)  Mail (required) (not be published)  Website  Government Rep. Schiff Releases Statement on IRS Selective Enforcement Actions From STAFF REPORTS Published on Tuesday, May 14, 2013 | 3:17 pm Business News faithfernandez More » ShareTweetShare on Google+Pin on PinterestSend with WhatsApp,Virtual Schools PasadenaHomes Solve Community/Gov/Pub SafetyPasadena Public WorksPasadena Water and PowerCitizen Service CenterPASADENA EVENTS & ACTIVITIES CALENDARClick here for Movie Showtimescenter_img Community News Today, Rep. Adam Schiff (D-CA), a senior member of the Intelligence Committee, issued the following statement in response to allegations that the IRS has engaged in the targeted scrutiny of certain tax-exempt 501(c)4 social welfare groups:The Internal Revenue Service must enforce the tax code in a neutral and nonpartisan way. Any politicization of tax enforcement is abhorrent and should be viewed as a grave offense. These allegations must be investigated to the fullest extent and dealt with appropriately.“I first raised the issue of selective enforcement by the IRS during the Bush Administration, when the agency audited All Saints Episcopal Church of Pasadena based on the content of a particular church service. After a former pastor gave an anti-Iraq War sermon, All Saints became the target of an aggressive IRS investigation in which the church’s tax-exempt status was threatened. At the time, I could find only one Republican colleague, Rep. Walter Jones, that would join me in calling for an investigation. The IRS targeting of certain organizations on the basis of their ideology is anathema, deeply chilling to free speech and cannot be tolerated.“The need to investigate these allegations thoroughly and to hold accountable those responsible, however, must not obscure the fact that many of the so-called “social welfare” organizations which have multiplied since Citizens United are a sham that should lose their tax exempt status. Some of these organizations are undeniably and overwhelmingly political, and merely seek to use the tax code to shelter their operations from scrutiny and to avoid disclosure of their donors. The IRS must enforce the law fairly and with no regard for ideology, but they must enforce the law.“Congress should do what I called for back in 2005 – undertake a thorough review of how the IRS interprets and enforces the law when it comes to tax-exempt organizations, and examine whether existing laws and regulations need to be updated to draw a brighter line. Congress should also act to require disclosure of contributions to remove the incentive for partisan organizations to abuse the tax code for the sole purpose of avoiding transparency in the political process.” EVENTS & ENTERTAINMENT | FOOD & DRINK | THE ARTS | REAL ESTATE | HOME & GARDEN | WELLNESS | SOCIAL SCENE | GETAWAYS | PARENTS & KIDS Pasadena’s ‘626 Day’ Aims to Celebrate City, Boost Local Economy 28 recommended0 commentsShareShareTweetSharePin it First Heatwave Expected Next Week More Cool Stuff Subscribe Community Newslast_img read more

Cheesy butternut squash soup

first_imgLinkedin Email Advertisement Facebook GREAT in winter, but I really think that this is a super dish to have in Spring as the warmth of the flavours and aromas bring a fabulous taste and this is further enhanced by adding the rind from the Parmigiano-Reggiano cheese as it cooks. Simply fry the onion, add the butternut squash, stock and Parmigiano-Reggiano rind and cook gently for 20 minutes. Remove the rind and blend the soup until smooth. Then, grill slices of French bread topped with Parmigiano-Reggiano cheese and after ladling the soup into warmed bowls, top each one with a piece of French toast. Sign up for the weekly Limerick Post newsletter Sign Up WHAT YOU NEED150g Parmigiano-Reggiano, with rind25g butter1 large onion, finely chopped1 medium butternut squash, peeled, deseeded and chopped into chunks900ml hot vegetable stock 150ml milksalt and freshly ground black pepper, to season4-6 slices French breadfresh parsley or thyme, chopped to garnishWHAT TO DOKeep the rind from the Parmigiano-Reggiano, cut into chunks, then finely grate the cheese.Melt butter in a large saucepan, gently fry onion for about three minutes, until softened, but not browned. Add butternut squash, vegetable stock and Parmigiano-Reggiano rind. Heat until mixture is just simmering, then turn heat to low and cook gently for about 20 minutes, partially covered, until vegetables are soft and tender.Remove rind from saucepan, transfer soup to blender or food processor and add most of the grated cheese, reserving about 25g for garnishing. Blend soup for 15-20 seconds, until completely smooth. Return it to saucepan and add milk. Stir thoroughly and reheat until piping hot. Taste and adjust seasoning.Meanwhile, toast slices of French bread, sprinkle remaining Parmigiano-Reggiano on top and grill until melted. Ladle soup into warmed bowls, then top each portion with one piece of French toast. Sprinkle with fresh parsley or thyme and a little extra ground black pepper, then serve.You’ll need roughly 500g of butternut squash when peeled and deseeded. If you have any left over, simply roast it until tender to serve as a vegetable with another meal. To store the soup, cool it quickly, then refrigerate for up to three days, or freeze for up to three months. WhatsAppcenter_img NewsCheesy butternut squash soupBy admin – March 24, 2011 641 Twitter Print Previous articleDK’s bibles – new cook booksNext articleThe Lincoln Lawyer – film review adminlast_img read more